Author Archives: Tonkin Coffee

What Coffee Is Grown in Dak Lak? A Guide to Vietnam’s Coffee Heartland

Vietnam’s coffee map becomes more interesting when you look beyond the country name and explore...

Why Are Vietnam’s Central Highlands Ideal for Coffee?

Coffee quality begins long before the beans reach a roaster or café. Understanding why Vietnam’s...

Why Do Vietnamese Coffee Beans Taste Different?

From deep chocolate and roasted nuts to caramel, fruit and floral notes, coffee grown in...

What Is Cà Phê Mít (Liberica Coffee)? Taste, Origin & Differences

Beyond Vietnam’s familiar Robusta and Arabica lies a less common coffee with a distinctive local...

What Is Cà Phê Culi (Peaberry Coffee)? Taste & Quality Explained

Vietnam’s coffee landscape includes more diversity than Robusta and Arabica alone. Understanding what cà phê...

Does Vietnam Produce Specialty Coffee? A Guide to Quality Beans 

Vietnam is widely known for Robusta, but the country’s coffee landscape extends far beyond high-volume...

Is Vietnamese Coffee Robusta or Arabica? Beans & Taste Explained

Vietnam has a remarkably diverse coffee landscape shaped by growing regions, bean varieties and local...

What Is Vietnamese Robusta Coffee? Taste, Origin & Quality

Vietnam has built a distinctive coffee identity around bold flavors, diverse growing regions and drinks...

What Types of Coffee Beans Are Grown in Vietnam?

Vietnam’s diverse growing regions produce coffee with very different flavors, from bold and chocolatey to...