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中文 (台灣)Tonkin Coffee at an International Food Festival in Indonesia brought Vietnamese coffee culture to a multicultural audience through one of the country’s most distinctive drinks. Throughout the event, Tonkin Coffee served hundreds of cups of Vietnamese egg coffee, welcoming Indonesian and international visitors to experience its creamy texture, bold coffee flavor and the cultural story behind this well-known Vietnamese specialty.
What did Tonkin Coffee share at an international food festival in Indonesia?
The international food festival brought together food and drink from several countries, including Vietnam, Thailand, Australia, Singapore and host country Indonesia. Among these different culinary cultures, Tonkin Coffee represented Vietnam through coffee, signature drinks and a story rooted in Saigon.
For Tonkin Coffee, joining the festival was a chance to meet people who may never have visited Vietnam before. A cup of coffee made that first introduction simple: guests could taste something Vietnamese, chat with the team and learn a little about the café culture behind the brand.
What was the experience like at the Tonkin Coffee booth?
The Tonkin Coffee booth became a place to stop, watch the drinks being prepared and try something new. Indonesian residents and guests from other countries came by throughout the event, creating a relaxed setting for conversations around Vietnamese coffee.
Hundreds of cups of egg coffee were served during the festival. More importantly, each order gave Tonkin Coffee a chance to connect the brand with a real taste and a real experience rather than simply introducing a name.
Why did Tonkin Coffee choose egg coffee for the festival?
Egg coffee is easy to remember because the idea sounds unusual at first, yet the flavor feels surprisingly familiar once tasted. Coffee provides the roasted depth, while the soft egg cream brings sweetness and a smooth texture.
What makes Vietnamese egg coffee unique is this contrast between two very different layers in one cup. At Tonkin Coffee, fresh egg is whipped with honey, sugar and a small amount of rum to create a light cream that sits above the stronger coffee.
The drink gave festival guests an easy way to begin discovering Vietnamese coffee without needing a long introduction.
How was Tonkin Coffee received in Indonesia?
Tonkin Coffee received a positive response from Indonesian and international guests throughout the food festival. Many visitors stopped at the booth to discover Vietnamese egg coffee, and hundreds of cups were served during the event.
For many guests, this was their first experience with Tonkin Coffee and Vietnamese egg coffee. The combination of creamy egg foam and bold coffee made the drink easy to approach, while its Vietnamese origin added a cultural story to the experience.
Rather than simply introducing a product, the festival gave Tonkin Coffee a natural way to share Vietnamese coffee culture through taste. Visitors could enjoy the drink first and learn more about its ingredients and preparation along the way.
How does Tonkin Coffee make egg coffee easy to enjoy?
Tonkin Coffee keeps the experience simple for first-time drinkers. The cream is smooth and gently sweet, while the coffee underneath brings a deeper roasted flavor. Together, the two layers create a clear contrast without making the drink difficult to understand.
People sometimes ask whether egg coffee sweet. The first taste can feel sweet and creamy, but the stronger coffee underneath adds bitterness and balance, so the drink still tastes clearly like coffee.
For anyone trying it for the first time, there is no complicated ritual. A simple approach to how to eat egg coffee is to taste a little of the cream first, sip the coffee underneath, and then mix the two layers according to personal preference.
How Did Tonkin Coffee Share Its Vietnamese Identity in Indonesia?
The festival gave Tonkin Coffee a chance to present its Vietnamese identity in a setting shared by several countries. Instead of changing the brand to feel more international, Tonkin Coffee brought the same core story that shapes its cafés in Ho Chi Minh City.
That story begins with Vietnamese coffee, but it also includes hospitality, local design, familiar Saigon flavors and spaces where guests can slow down over a drink.
How is Tonkin Coffee connected to Vietnamese coffee?
Coffee remains at the heart of the brand. Tonkin uses fine robusta as the coffee base across signature drinks such as egg coffee, salt coffee and Vietnamese milk coffee.
The coffee brings a full body with chocolate, roasted-nut, caramel and subtle spice notes. These deeper flavors work especially well in drinks with creamy or sweet elements because the coffee can still be tasted clearly.
The Vietnamese character also continues beyond the cup. Tonkin Coffee’s cafés bring together local art, older Saigon architecture, garden spaces and small details inspired by Vietnamese culture.
What gives Tonkin Coffee an international outlook?
For Tonkin Coffee, being internationally minded does not mean becoming less Vietnamese. The Indonesia festival showed that a local story can be shared naturally with people from different backgrounds when the experience is easy to enjoy.
Coffee helps make that connection. Someone may discover Tonkin Coffee for the first time at a food festival abroad, then visit Ho Chi Minh City later and experience the cafés behind the brand.
Where can visitors experience Tonkin Coffee in Saigon?
Tonkin Coffee has four cafés in District 1, and each space has its own character. Travelers can choose a location based on the day’s sightseeing route, the atmosphere they prefer or the kind of coffee break they want.
| Tonkin Coffee location | Experience |
|---|---|
| Tonkin Specialty Coffee | Vietnamese folk culture in an intimate upstairs setting |
| Tonkin Garden Cafe | A quiet garden and slower residential Saigon atmosphere |
| Tonkin Egg Coffee | Egg coffee near Tao Dan and Huynh Hoa bánh mì |
| Tonkin Egg Coffee & Herbal Tea | A historic 1917 villa near Nguyen Hue and Bitexco |
Each location expresses a different side of the same idea: Vietnamese coffee can be understood through the drink, but also through architecture, local culture and the rhythm of the surrounding city.
Could Tonkin Coffee Be Part of Your Next International Food Festival?
For festival organizers looking to add a Vietnamese F&B concept to their program, Tonkin Coffee is open to opportunities to participate in international food, coffee and cultural events.
Collaboration can be planned around the size, theme and audience of each event, from a focused Vietnamese coffee booth to a broader culinary showcase. Organizers can connect with the Tonkin Coffee team to discuss the event format, drink selection, preparation requirements and other practical details.
Bringing Tonkin Coffee to an event gives guests an opportunity to discover Vietnamese coffee in a simple and engaging way—freshly prepared, served directly and ready to enjoy.
Visit Tonkin Coffee Today!
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St., Ben Thanh Ward, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St., Cau Ong Lanh Ward, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng St., Ben Thanh Ward, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Tonkin Egg Coffee & Herbal Tea
- Add: 27 Ngo Duc Ke St., Sai Gon Ward, Ho Chi Minh City, Vietnam
Nestled in the heart of Ho Chi Minh City, Tonkin Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.