Egg coffee can be enjoyed both hot and cold, each offering a different kind of comfort. The hot version highlights the velvety warmth and depth of espresso, while the cold version refreshes with smooth sweetness. So, if you’ve ever wondered, Is egg coffee better hot or cold?, the answer lies in your mood – both styles at Tonkin Coffee reveal the beauty of balance.
Why does egg coffee capture so many hearts?
Vietnamese egg coffee is more than just a drink; it’s a delicate harmony of coffee, egg yolk, and sweetness, whisked together into a smooth, custard-like experience. Created in Hanoi decades ago, it blends the strength of robusta espresso with the gentle sweetness of whipped egg cream, offering something indulgent yet balanced.
What makes it truly captivating is how it connects craftsmanship and care. The process requires attention, patience, and an understanding of both texture and timing. This balance transforms a few simple ingredients into a signature of Vietnamese coffee culture.
At Tonkin Coffee, that philosophy is elevated to an art. Every cup embodies both the heritage of Hanoi and the meticulous precision of modern coffee making.
The secret of Tonkin’s egg coffee: where craft meets balance
Tonkin Coffee’s egg coffee is built on a simple belief that every detail matters. From ingredient selection to balancing espresso and cream, everything is intentional, ensuring that each sip feels both comforting and refined.
Fresh egg cream made daily
Tonkin’s signature lies in its daily-prepared egg cream, never industrial or pre-mixed. Each portion is made fresh to preserve its natural sweetness and silky texture. The team carefully handles fresh eggs, whisking them until airy and light while removing any eggy scent. The result is a smooth, creamy layer that’s rich but never heavy.
The story inside 15ml of espresso
Inside every 15ml espresso shot is a story of dedication. Tonkin sources fine robusta beans from long-standing Vietnamese farmers, refining cultivation and roasting to create depth and aroma. When this bold coffee meets silky egg cream, harmony happens – a taste that’s indulgent, balanced, and deeply crafted.
Tips for enjoying Tonkin’s egg coffee
For the best experience, try dipping a croissant directly into your egg coffee. Let the creamy, airy egg foam coat the pastry as you enjoy each bite. This simple combination brings out the richness of the coffee and the sweetness of the cream, creating a perfectly indulgent and balanced treat.
What’s the flavor of Vietnamese egg coffee like?
Egg coffee tastes like a dessert in a cup, yet it offers more than just flavor—it carries subtle egg coffee benefits that make it both indulgent and nourishing. The first sip reveals a creamy sweetness, followed by the gentle bitterness of espresso that keeps it grounded. Hints of caramel and custard add warmth, creating a velvety finish that lingers beautifully.
Beyond taste, each cup delivers a natural energy lift and comforting satisfaction, thanks to the protein-rich egg yolk and antioxidant-packed coffee. The hot version is warm, thick, and nostalgic—perfect for quiet mornings or cool nights—while the iced version feels light and refreshing, yet just as aromatic. At Tonkin Coffee, both are crafted with care, giving you two expressions of one timeless pleasure.
Egg coffee hot or cold: which one should you try first?
Egg coffee can be enjoyed both hot and cold, each offering a distinct comfort. Hot egg coffee emphasizes warmth and aroma, turning every sip into a dessert-like treat, ideal for slow mornings or rainy afternoons. Cold egg coffee, meanwhile, is smooth and uplifting, perfect for sunny days or when you crave something light yet flavorful. At Tonkin Coffee, baristas perfect both versions with precision. So, if you wonder “Is egg coffee better hot or cold?”, the answer depends on your moment – both express Tonkin’s dedication to balance and craftsmanship.
Where to experience the best egg coffee in Vietnam
If you’re seeking an unforgettable experience, Tonkin Coffee is where you should begin. The brand brings the soul of Hanoi’s egg coffee to Saigon, blending tradition with modern craftsmanship in every detail.
Each of its three locations offers a distinct atmosphere:
- Tonkin Specialty Coffee (Lý Tự Trọng): The brand’s origin, cozy and vibrant, perfect for connection and creativity.
- Tonkin Egg Coffee (Lê Thị Riêng): A nostalgic corner that captures the charm of old Hanoi.
- Tonkin Garden Cafe (Trần Hưng Đạo): A serene green oasis in the city, ideal for reflection and relaxation.
Wherever you sit, you’ll feel Tonkin’s warmth and artistry in every cup.
Why every cup of egg coffee at Tonkin feels like a work of art
Tonkin Coffee isn’t just a place to drink coffee – it’s where craft, comfort, and culture meet. What makes its egg coffee stand out is not only the balance between tradition and modern refinement but also the atmosphere in which it’s enjoyed. Each location reflects Tonkin’s philosophy: warm, inviting, and thoughtfully designed to slow you down and let you savor the moment.
The baristas honor Hanoi’s original egg coffee recipe while enhancing every detail – from sourcing fine robusta beans to perfecting the smooth, airy texture of the egg cream. The result is a cup that’s both nostalgic and sophisticated, capturing the essence of Vietnamese hospitality.
Guests can customize their drink with thoughtful options like nut milk instead of condensed milk, at no extra charge – a small but meaningful touch that shows Tonkin’s dedication to inclusivity and care. Surrounded by natural light, soft music, and subtle Vietnamese charm, each sip feels personal.
At Tonkin Coffee, egg coffee becomes more than a beverage – it’s an experience of warmth, artistry, and quiet connection, where every detail, from cup to space, is crafted to perfection.
So, is egg coffee better hot or cold? The truth is, it’s not about which is better but what kind of comfort you’re seeking. Hot egg coffee wraps you in warmth and nostalgia, while cold egg coffee refreshes and energizes.
At the end of the day, both reflect the same philosophy: balance, care, and the joy of savoring each moment. And no place captures that spirit better than Tonkin Coffee, where every cup tells a story of craftsmanship, heritage, and heart.
Visit Tonkin Coffee Today!
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.