Egg coffee Hot or Cold? Which one should you try first?

If you’ve ever seen a cup of coffee crowned with a silky golden foam — almost like a dessert — you might have wondered: What kind of coffee is that?
Welcome to the world of Vietnamese egg coffee — a drink that surprises, comforts, and delights every coffee lover who takes a sip.

At Tonkin Coffee in Saigon, this iconic drink is crafted with passion and served in its most authentic form. But there’s one fun question people often ask: Egg coffee hot or cold?
Should you enjoy it warm and cozy like a winter treat?
Or chilled and refreshing like a dessert for sunny days?

Let’s take you on a delicious journey through both versions, so you can decide which one deserves a spot in your heart first.

Egg Coffee Hot: Cozy, Aromatic, Absolutely Comforting

Warm egg coffee is a classic — the original way it was enjoyed in Hanoi.

Why is hot egg coffee special?

When the drink is served hot, cafés often place the cup in a small bowl of warm water. This gentle heat keeps the creamy egg foam soft and fluffy, while preventing any “egg” smell from appearing. The foam stays silky; the coffee stays bold.

Hot egg coffee gives you:

• Comfort — perfect for slow mornings or quiet evenings
  
• Stronger aroma — warmth lifts the coffee fragrance into the air
  
• Smooth harmony — ingredients blend together more deeply
  

How to Eat Egg Coffee (Hot Version)

Yes — people ask how to eat egg coffee because it feels like a dessert.
Here’s the best ritual:

1. Scoop a little foam first — enjoy the sweet, custardy top.
   
2. Then take a sip deeper — let the bold coffee surprise you.
   
3. Swirl gently — create the perfect balance of cream and caffeine.
   

Take your time. Sip slowly. Let the warmth rise.
This is a drink meant to be savored.

Egg Coffee Cold: Refreshing, Silky, and Dessert-Like

Now imagine that same creamy foam chilling over ice…

Iced egg coffee changes the whole mood.
It’s playful, refreshing, and a little more modern.

Why try iced egg coffee?

• Perfect for tropical climate or sunny afternoons
  
• The combination feels like coffee ice cream
  
• The cooler foam becomes denser and silkier
  
• A great introduction for people who prefer iced drinks
  

Some say the cold version tastes like a drinkable tiramisu — sweet but not too heavy, creamy but totally refreshing.

A small warning: because ice melts, the coffee base becomes a bit lighter over time. But you’ll probably finish it long before that happens.

Hot vs Cold: Which Egg Coffee Should You Choose?

Let’s break it down with a friendly comparison:

Experience	Hot Egg Coffee	Iced Egg Coffee
Mood	Comforting, slow	Refreshing, energizing
Best Weather	Cool mornings, rainy days	Sunny afternoons, summer
Taste	Richer, deeper coffee flavor	Sweeter, more dessert-like
Texture	Smooth, airy foam	Thicker, silky foam
Tradition	The original Hanoi style	Modern, popular in the South

If you want the true, authentic experience → go hot first.
If you want something fun and refreshing → grab iced.

But honestly? The only right answer to egg coffee hot or cold is:
Try both.

The Soul of Vietnam in a Cup

Vietnamese egg coffee isn’t just something you drink — it’s something you feel.
The moment it’s placed in your hands, time slows down.
You gently stir the silky golden foam, breathe in the rich aroma, and take a soft first spoonful.

While regular coffee pushes you through the day, egg coffee invites you to pause and enjoy the moment you’re already in.
It’s a comforting blend of bold coffee and sweet cream, but more than that — it’s a warm expression of Vietnamese hospitality.

Every cup carries a story.
A taste of tradition.
A little piece of Vietnam’s heart — served just for you.

Your Next Egg Coffee Destination: A Taste You Won’t Forget

You might find egg coffee in many places — but to feel its true heart, you should try it where passion meets tradition. If you’re in Ho Chi Minh City, there’s a special spot coffee lovers can’t miss:

Tonkin Coffee — the home of authentic Vietnamese egg coffee in District 1.

Tonkin Coffee proudly serves egg coffee the way it should be:

• Using premium Vietnamese coffee beans
  
• Whisking egg cream to the perfect silky texture
  
• Offering both hot and iced versions so you can enjoy it your way
  
• Crafting each cup with love and attention
  

With three unique locations in District 1, each Tonkin Coffee shop carries its own charm — from cozy corners to vibrant city vibes — yet all share the same brand commitment to quality, flavor, and customer happiness.

It’s not just a café.
It’s a local favorite and a must-visit stop for travelers who want to taste Vietnam’s creativity in every sip.

Whether you’re looking for a warm cup to slow down with, or an iced version to refresh your day — Tonkin Coffee is the perfect place to enjoy the best egg coffee experience in Saigon.

How to Choose Your First Egg Coffee at Tonkin Coffee

If you step inside Tonkin Coffee and still can’t decide, here’s a quick guide to help you pick your first cup:

• Rainy day or cool evening? → Hot Egg Coffee
  
• Sunny afternoon exploring Saigon? → Iced Egg Coffee
  
• Feeling curious and adventurous? → Try both and compare
  

And when your cup arrives — hot or cold — take a moment to enjoy the ritual:
Snap a photo, admire that silky golden foam, then take the first delicious spoonful.

That’s how to eat egg coffee: discover it slowly, enjoy it fully, and let Tonkin Coffee show you why this creamy creation has captured the hearts of coffee lovers in Vietnam.

Visit Tonkin Coffee Today!

Tonkin Specialty Coffee 

• Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam. 
• Hotline: 086 799 0125
  

Tonkin Garden Cafe 

• Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam. 
• Hotline: 087 992 4691
  

Tonkin Egg Coffee 

• Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam. 
• Hotline: 0815 841 909