This Vietnamese coffee menu guide for travelers explains the main drink and food categories available at Tonkin Coffee, from Egg Coffee, Salt Coffee, and Nâu Tonkin to espresso classics, oat milk options, Vietnamese matcha, tea, bánh mì, and croissants. With an English menu and four central Ho Chi Minh City locations, Tonkin Coffee makes it easier to understand modern Vietnamese café culture before ordering.
How is the Tonkin Coffee menu organized?
The Tonkin Coffee menu is divided into clear categories, making it easier to compare Vietnamese coffee, familiar espresso drinks, non-coffee options, and food.
Each section reflects a different part of modern Vietnamese café culture.
| Menu category | Main choices | General flavor direction |
| Signature Coffee | Egg Coffee, Salt Coffee, Nâu Tonkin | Distinctive Vietnamese recipes |
| Vietnamese Coffee | Cà Phê Đen, Coconut Coffee, Bạc Xỉu | Traditional and milk-based flavors |
| Espresso-Based Coffee | Espresso, Latte, Cappuccino, Americano | Familiar international styles |
| Vegan Coffee | Oatmilk coffee and oatmilk espresso drinks | Plant-based and creamy |
| Vietnamese Matcha | Matcha with coconut, kumquat, honeycomb, or nut milk | Earthy, creamy, or citrus-forward |
| Vietnamese Tea | Oolong and hibiscus combinations | Floral, tart, and refreshing |
| Food | Bánh mì and croissants | Savory and sweet pairings |
Rather than asking only what should order at a Vietnamese coffee shop, visitors can first understand the structure of the menu and then choose according to coffee intensity, milk preference, temperature, and dietary needs.
What are the signature drinks on the Tonkin Coffee menu?
Tonkin Coffee’s signature section includes Egg Coffee, Salt Coffee, and Nâu Tonkin. These drinks are built around Vietnamese Fine Robusta and carefully adjusted recipes that keep the coffee present beneath cream, milk, or other ingredients.
Egg Coffee – Cà Phê Trứng
Tonkin Coffee’s Egg Coffee combines Fine Robusta espresso with a chilled egg cream made from fresh egg, sugar, honey, cream, and a small amount of rum. Chocolate powder adds a final layer of aroma and mild bitterness.
The egg mixture is thoroughly blended and kept cold. Even the serving glass is chilled to approximately 2°C, helping the cream remain soft, smooth, and stable.
The result is creamy and dessert-like without an unpleasant egg smell. Dark chocolate, caramel, and roasted nut notes from the espresso balance the sweetness of the egg cream.
Salt Coffee – Cà Phê Muối
Salt Coffee combines two espresso shots with a lightly salted cream. The salt is not intended to dominate the drink; instead, it creates contrast, softens sweetness, and helps reveal the coffee underneath.
Tonkin Coffee has adjusted the amount of cream and salt to produce a smoother and more balanced cup. The finished drink feels rich without becoming excessively heavy, salty, or sweet.
Vietnamese Coffee – Nâu Tonkin
Nâu Tonkin is Tonkin Coffee’s interpretation of Vietnamese milk coffee. The drink keeps a noticeable Fine Robusta base while adding enough milk and sweetness to create a softer, rounder texture.
Compared with Bạc Xỉu, Nâu Tonkin places more emphasis on the coffee. Visitors who enjoy milk-based coffee but still want to taste the beans clearly may find Nâu Tonkin particularly approachable.
Which classic Vietnamese coffees appear on the menu?
The Vietnamese Coffee section includes Cà Phê Đen, Cà Phê Sữa Dừa, and Bạc Xỉu. Together, these drinks cover coffee-forward, tropical, and milk-led flavor profiles.
Black Coffee – Cà Phê Đen
Cà Phê Đen presents the clearest expression of Tonkin Coffee’s Fine Robusta. The drink has a full body with notes of dark chocolate, roasted nuts, and caramel.
The natural intensity of Robusta remains, but careful extraction creates a smoother and cleaner finish. Black Coffee is suitable for visitors who want to experience the coffee base without milk or cream changing the flavor.
Coconut Coffee – Cà Phê Sữa Dừa
Coconut Coffee combines espresso, coconut milk, and coconut flakes. Tonkin Coffee serves both hot and iced versions, allowing visitors to experience the same ingredients in two different textures.
The hot version feels rounder and more aromatic, while the iced version has a colder and lighter finish. Coconut flakes provide a gentle crunch and strengthen the tropical aroma without hiding the coffee.
Vietnamese White Coffee – Bạc Xỉu
Bạc Xỉu is more milk-forward than Nâu Tonkin. Sweet, creamy milk creates the main body of the drink, while coffee adds aroma and a lighter roasted note.
Among the options often included in Vietnamese coffee drinks explained for tourists, Bạc Xỉu is especially important because many visitors mistake it for ordinary Vietnamese milk coffee. The key difference is balance: Bạc Xỉu emphasizes milk, while Nâu Tonkin emphasizes coffee.
What is the difference between Nâu Tonkin and Bạc Xỉu?
Nâu Tonkin has a stronger coffee presence, while Bạc Xỉu is softer, sweeter, and more milk-led. Both drinks combine Vietnamese coffee with milk, but they offer noticeably different experiences.
| Feature | Nâu Tonkin | Bạc Xỉu |
| Coffee intensity | More noticeable | Gentle |
| Milk balance | Coffee-led | Milk-led |
| Sweetness | Balanced | Sweeter |
| Texture | Rich and smooth | Soft and creamy |
| Best suited to | Visitors who still want coffee depth | Visitors who prefer only mild coffee flavor |
For people deciding which Vietnamese coffee is easiest for foreigners to enjoy, Bạc Xỉu is often the gentlest introduction. Nâu Tonkin is better for those who already enjoy milk-based coffee but want a more distinct Vietnamese coffee character.
Which espresso-based drinks are available?
Tonkin Coffee also serves Espresso, Cafe Latte, Cappuccino, and Americano. These familiar formats allow visitors to compare Vietnamese Fine Robusta through internationally recognized coffee styles.
Espresso and Americano emphasize the coffee
Espresso is concentrated, aromatic, and full-bodied. Americano combines espresso with hot water, producing a longer drink with a cleaner and lighter texture.
Both options allow the dark chocolate, caramel, and roasted nut character of Fine Robusta to remain clear.
Cafe Latte and Cappuccino add milk and foam
Cafe Latte contains more steamed milk, creating a softer and creamier coffee profile. Cappuccino uses a thicker layer of foam and offers a more defined balance between espresso and milk.
These drinks remain useful for travelers who prefer familiar café formats while still experiencing coffee sourced from Vietnam.
What plant-based coffee options does Tonkin Coffee serve?
The Vegan Coffee section includes Vietnamese Oatmilk Coffee, Oatmilk Latte, Vietnamese Oatmilk White Coffee, and Oatmilk Cappuccino. These drinks provide alternatives for visitors who avoid dairy or simply prefer oat milk.
Vietnamese Oatmilk Coffee retains a clearer coffee flavor, while Vietnamese Oatmilk White Coffee is softer and more milk-forward. Oatmilk Latte and Oatmilk Cappuccino follow familiar espresso-based formats, with the main difference coming from milk volume and foam.
Visitors with strict dietary requirements should confirm individual ingredients, toppings, and chocolate products with the Tonkin Coffee team before ordering.
What Vietnamese matcha drinks are on the menu?
Tonkin Coffee uses Vietnamese matcha in several combinations that connect earthy tea flavors with local fruit, coconut, and plant-based milk.
The menu includes:
- Vietnamese Matcha with Honeycomb and Kumquat
- Vietnamese Matcha Latte
- Vietnamese Matcha Cream with Fresh Coconut
- Vietnamese Matcha with Coconut Milk
- Vietnamese Matcha with Vegan Nut Milk
Matcha with Honeycomb and Kumquat combines earthiness, sweetness, and citrus acidity. Vietnamese Matcha Latte offers the most familiar creamy format, while coconut-based matcha drinks create a more tropical profile.
Which drinks are available without coffee?
Travelers who do not want coffee can choose Vietnamese matcha, oolong tea, hibiscus tea, fresh juice, or other Vietnamese drinks.
The tea menu includes:
- Vietnamese Oolong Tea with Salted Lemon
- Vietnamese Oolong Tea with Salted Kumquat
- Vietnamese Hibiscus Tea with Salted Lemon
- Vietnamese Hibiscus Tea with Salted Kumquat
Oolong tea has a more aromatic and tea-forward character. Hibiscus tea is brighter, more floral, and naturally tart.
Salted lemon and salted kumquat create contrast rather than making the drinks heavily salty. The citrus ingredients add freshness and help balance sweetness.
What food can travelers order with their drinks?
Tonkin Coffee serves both savory and sweet options, including bánh mì and croissants. These dishes can turn a coffee stop into a light meal.
Vietnamese baguette options
The Vietnamese Baguette with Chicken Breast and Cheddar Cheese combines tender chicken, melted cheddar, fresh vegetables, and a crisp baguette.
The Vietnamese Vegan Baguette with Trio of Mushrooms and Plant-Based Pâté offers a plant-based alternative with earthy mushrooms, creamy pâté, vegetables, and a crunchy baguette.
Croissant options
The Salted Egg Cream Croissant has a flaky exterior and a rich, savory filling. The Plain Croissant with Condensed Milk offers a simpler combination of buttery pastry and sweet condensed milk.
Both croissants pair naturally with coffee, matcha, or tea without competing with the drink’s main flavors.
How do Vietnamese ingredients shape the menu?
Tonkin Coffee uses ingredients connected to different regions of Vietnam. Fine Robusta comes from the Central Highlands, matcha comes from Lai Chau, mountain pepper comes from Northwest Vietnam, and fresh dairy is sourced from northern highland areas.
These ingredients allow Tonkin Coffee to adapt familiar drinks such as latte, cappuccino, matcha, and croissants through a distinctly Vietnamese perspective. Coconut, kumquat, salted lemon, hibiscus, Vietnamese baguette, and Fine Robusta give the menu a clear local identity.
Visit Tonkin Coffee Today!
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St., Ben Thanh Ward, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St., Cau Ong Lanh Ward, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng St., Ben Thanh Ward, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Tonkin Egg Coffee & Herbal Tea
- Add: 27 Ngo Duc Ke St., Sai Gon Ward, Ho Chi Minh City, Vietnam
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.