There’s something about Vietnamese egg coffee that feels like more than a drink. Smooth, velvety, and deeply comforting, it offers both pleasure and wellness in every sip.

Beyond its rich flavor, the benefits of egg coffee lie in its nourishing blend – protein from egg yolks, natural antioxidants from robust coffee, and the gentle energy that warms you from within.

At Tonkin Coffee, this iconic beverage transforms into a slow, sensory ritual, crafted by baristas who treat every cup as a work of art.

What makes Vietnamese egg coffee so special?

Egg coffee (Cà Phê Trứng) first emerged in Hanoi in the 1940s – a delightful accident that blended whipped egg yolks, condensed milk, and espresso into a silky indulgence.

At Tonkin Coffee, this timeless recipe is reimagined through a modern philosophy called “The Velvety Taste”. Each cup is handcrafted daily by skilled baristas who whip fresh egg yolks and milk into a luxurious cream – ultra-smooth, lightly sweet, and completely free of any eggy scent.

Unlike the darker yellow foam often found elsewhere, Tonkin’s signature egg cream appears pale and elegant, offering a perfect balance between gentle sweetness and a buttery finish – never too rich, never too heavy. It’s the result of meticulous technique and a deep dedication to texture.

Beneath that silky layer lies a base of premium Robusta coffee from Vietnam’s Central Highlands, sourced from farmers who have cultivated the crop for more than two decades. Only 15ml of espresso – one carefully pulled shot – is used to achieve harmony between intensity and smoothness, the hallmark of The Velvety Taste.

Nutritional profile – what’s inside an egg coffee?

• Egg yolk – rich in protein, vitamin D, and healthy fats.
• Coffee – full of antioxidants and natural caffeine for mental alertness.
• Milk or condensed milk – adds calcium and creaminess.

Together, they form a surprisingly balanced drink: energizing like espresso, yet soothing like dessert. Tonkin even allows guests to replace condensed milk with nut milk at no extra cost, making it suitable for those seeking a lighter, plant-based option.

What are the key health benefits of drinking egg coffee?

Egg coffee can boost energy, enhance focus, and support relaxation – all in one cup. The combination of protein, antioxidants, and natural caffeine delivers both vitality and calm, making it a uniquely balanced beverage.

1. Natural energy boost

Egg coffee contains caffeine from espresso and protein from eggs – a combination that provides a steady release of energy rather than a sharp spike. The protein slows caffeine absorption, keeping you alert without the jitters.

2. Supports muscle and brain function

The drink’s vitamin B complex and amino acids help maintain muscle recovery and brain health. Many creative professionals at Tonkin say it keeps them clear-headed yet calm – ideal for deep focus or early morning starts.

3. Reduces stress and promotes calm

The creamy texture and mild sweetness activate pleasure sensors in the brain, much like warm comfort food. Tonkin’s super-smooth egg foam plays a big role here – a delicate layer that melts away stress sip by sip.

4. Gentle on the stomach

Unlike strong black coffee, egg coffee’s creamy layer helps neutralize acidity, making it easier to digest. This is one reason why many first-time coffee drinkers in Vietnam prefer starting with Cà Phê Trứng.

Are there any drawbacks to drinking egg coffee?

Egg coffee is rich and satisfying, but moderation is key. Each serving contains eggs and milk, so it may not be ideal for those with cholesterol sensitivity or lactose intolerance.

For most people, one cup a day poses no concern – especially when made with high-quality, fresh ingredients like those used at Tonkin. Tonkin even accommodates health-conscious guests by offering nut milk alternatives or customizing the recipe for a lighter sweetness. This aligns with the rising trend of plant-based dining and mindful indulgence.

(If you’ve ever wondered “how many calories in Vietnamese egg coffee?”, the answer is about 120–180 calories per cup, depending on milk type and sugar level – roughly similar to a cappuccino.)

How to make a healthier version at home

A balanced egg coffee recipe is possible – even without condensed milk. If you’re trying an egg coffee recipe without condensed milk, replace it with unsweetened nut milk or a touch of honey. The result is lighter but still creamy.

Here’s a simplified version inspired by Tonkin’s baristas:

• Brew one shot of strong Vietnamese Robusta espresso.
• Separate one fresh egg yolk and whisk it with 1 tsp of sugar until pale and foamy.
• Slowly pour in warm milk (or nut milk).
• Spoon the foam over your coffee and enjoy immediately.

The secret lies in timing and temperature – too hot, and the egg curdles; too cold, and it won’t foam properly. That’s why Tonkin’s signature “smooth foam” is such an art form – the result of expert control and daily freshness.

Where to experience the best egg coffee in Vietnam

Few places perfect the craft of Cà Phê Trứng like Tonkin Coffee. Each cup here tells a story – of craftsmanship, care, and cultural pride.

• Tonkin Specialty Coffee – Lý Tự Trọng: A quiet hideaway in downtown Saigon, ideal for morning reflection or creative work sessions.
• Tonkin Garden Café – Trần Hưng Đạo: A green oasis for unwinding after a long day.
• Tonkin Egg Coffee – Lê Thị Riêng: A nostalgic tribute to Hanoi’s heritage, where the classic egg coffee shines brightest.

Beyond the signature drink, Tonkin offers The Velvety Menu – a curated selection of beverages including salted coffee, Tonkin milk coffee, and oat milk lattes for vegan guests.

Their egg coffee workshop series is especially loved by travelers – a chance to learn the art of whisking and balancing flavors from Tonkin’s own baristas.

Pair your drink with one of their signature croissants or baguettes, and you’ll understand why Tonkin is not just a café – it’s an experience rooted in taste, texture, and tranquility.

Visit Tonkin Coffee Today!

Tonkin Specialty Coffee 

• Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam. 
• Hotline: 086 799 0125
  

Tonkin Garden Cafe 

• Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam. 
• Hotline: 087 992 4691
  

Tonkin Egg Coffee 

• Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam. 
• Hotline: 0815 841 909