Have you ever wondered where to find the best egg coffee in Vietnam? This iconic Vietnamese drink is a perfect blend of bold, aromatic coffee and silky, sweet egg foam—a flavor combination that’s both indulgent and unforgettable. In Ho Chi Minh City, Tonkin Coffee stands out as a top destination to experience this unique beverage. From its carefully brewed Robusta coffee to its velvety egg cream, every cup at Tonkin is a journey into the heart of Vietnamese coffee culture.
Why Tonkin Coffee Is More Than Just a Café
In a city where coffee shops seem to be on every corner, what makes Tonkin Coffee special? It’s not only about serving great coffee—it’s about preserving a tradition and delivering an experience that feels both familiar and extraordinary. Each cup is a reflection of dedication, from the careful selection of beans to the precise brewing methods, ensuring that every visit is memorable.
Tonkin Coffee is proud to operate three distinct locations in District 1, each with its own charm and atmosphere:
- Tonkin Specialty Coffee – Flagship
91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
- Tonkin Garden Cafe
135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
- Tonkin Egg Coffee
1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
Each space offers a unique personality—from the lively, modern feel of the flagship, to the leafy, tranquil Tonkin Garden, and the cozy, intimate ambiance of Tonkin Egg Coffee. Yet all share one common commitment: to serve authentic Vietnamese coffee with passion and precision. For anyone searching for the best egg coffee in Saigon, Tonkin Coffee stands out as the perfect destination.
The Heart of Vietnamese Coffee: Beans and Brewing
Selecting the Perfect Beans
A great cup of coffee always starts with the bean. At Tonkin Coffee, we use only high-quality Vietnamese Robusta beans, sourced directly from the fertile Central Highlands. The rich soil, ideal climate, and careful cultivation by local farmers produce beans that are bold, aromatic, and full-bodied. By working closely with these farmers, Tonkin Coffee ensures that every cup captures the strong, robust flavor that defines authentic Vietnamese coffee.
Mastering the Phin Filter
The phin filter is a small but iconic tool in Vietnamese coffee culture. It allows hot water to slowly drip through the coffee grounds, producing a concentrated, aromatic brew. At Tonkin Coffee, baristas are trained to master this technique, ensuring that each cup has the perfect balance of bitterness, depth, and aroma. The phin’s slow extraction process is a ritual, and the result is a coffee that’s rich, smooth, and intensely satisfying—far from the instant coffees often found elsewhere.
Egg Coffee: Vietnam’s Legendary Creation
While Vietnam is famous for its iconic iced milk coffee, many visitors often ask, does Vietnamese coffee have egg? The answer is yes, in the form of egg coffee—a delightful specialty where the bold, aromatic coffee meets a smooth, velvety layer of sweet egg foam.
The result is a drink that’s both indulgent and unforgettable, blending strong flavors with creamy sweetness in perfect harmony.
The Story Behind Egg Coffee
Egg coffee (cà phê trứng) was invented in Hanoi during the 1940s by a resourceful bartender named Nguyen Van Giang. At a time when milk was scarce, he experimented by whisking egg yolks with sugar to create a creamy substitute. Layered over hot, strong coffee, the result was a drink that was both rich and perfectly balanced. This inventive creation soon became a beloved beverage, earning its place in egg coffee Vietnam history as an iconic symbol of flavor and creativity.
Although its origins are in the North, Tonkin Coffee has brought this legendary drink to Ho Chi Minh City, allowing locals and visitors to enjoy the authentic taste of egg coffee without traveling to Hanoi.
Crafting the Perfect Egg Coffee at Tonkin
At Tonkin Coffee, egg coffee is treated as both an art and a tradition. Here’s what makes it special:
- Rich Coffee Base: A shot of perfectly brewed dark coffee, strong and aromatic, forms the foundation of the drink.
- Velvety Egg Foam: Fresh egg yolks are whipped with sweetened condensed milk and sugar until light, airy, and smooth—like a delicate custard floating atop the coffee.
- Balanced Flavors: The bitterness of the coffee contrasts beautifully with the sweet, creamy foam, creating a harmonious two-layered experience that’s unforgettable.
Every sip is a journey of textures and flavors—bold yet sweet, warm yet airy—making egg coffee one of the most indulgent beverages in Vietnam.
More Than Just Coffee: The Tonkin Experience
A Cozy, Cultural Atmosphere
Tonkin Coffee isn’t just about the drinks; it’s about the experience. Each location has been designed to create a welcoming and culturally rich environment. From folk-inspired décor to comfortable seating, the spaces encourage conversation, relaxation, and connection. Whether you’re meeting friends, working remotely, or enjoying a quiet moment, Tonkin Coffee provides the perfect setting.
Tonkin Coffee Menu
Beyond egg coffee, Tonkin offers a carefully curated menu of authentic Vietnamese beverages and light bites. Some highlights include:
- Egg Coffee (Cà Phê Trứng) – Bold coffee topped with creamy, sweet egg foam.
- Salt Coffee (Cà Phê Muối) – Black coffee with a touch of sea salt for a unique flavor.
- Coconut Coffee (Cà Phê Sữa Dừa) – Coffee blended with fragrant coconut milk for a tropical twist.
- Vietnamese White Coffee (Bạc Xỉu) – A lighter, milkier coffee option.
- Black Coffee (Cà Phê Đen) – Pure, strong, and aromatic Vietnamese coffee.
- Pastries & Snacks – Freshly baked croissants, bánh mì, and other treats to complement your coffee.
The Tonkin Specialty Coffee menu ensures there’s something for every palate, whether you’re in the mood for a traditional brew or a unique twist on Vietnamese flavors.
Whether you’re stopping by for a quick pick-me-up or settling in for an afternoon of exploration, Tonkin Coffee invites you to experience a slice of Vietnam’s vibrant coffee culture.
Contact us:
Tonkin Coffee
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.