Why Robusta? Why not Arabica?
The age-old and painful question (for an order of Vietnamese milky coffee)
As a passionate advocate for the bold and rich flavors of Vietnamese coffee, this inquiry often leaves me grappling with how to best articulate the essence of our coffee philosophy at Tonkin Specialty Coffee.
While Arabica certainly has its merits, with its delicate acidity and nuanced flavors, it simply doesn’t capture the robust intensity that defines Vietnamese coffee culture. Robusta, on the other hand, thrives in the humid climate of Vietnam, producing beans that boast a powerful and full-bodied profile, perfectly suited for the strong brews and unique preparations that have become synonymous with Vietnamese coffee.
So, next time you’re tempted to ask why we choose Robusta, take a moment to savor the rich complexity of our coffee offerings and embrace the boldness that sets Vietnamese coffee apart.
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.