Ho Chi Minh City is a paradise for food and drink lovers, where every corner reveals a story through flavors. From bánh mì stalls to steaming bowls of phở, the city celebrates both tradition and creativity. Among its many culinary treasures, one drink captures the imagination of travelers and locals alike: egg coffee. Creamy, rich, and unmistakably Vietnamese, it’s more than just a caffeine fix—it’s a taste of Saigon’s spirit. If you’re wondering where to drink egg coffee in Ho Chi Minh City, look no further than Tonkin Coffee, a homegrown brand that has perfected this iconic beverage across three distinctive cafés in District 1.
Vietnam’s Rich and Creative Culinary World
Everyday Ingredients, Extraordinary Flavors
Vietnamese cuisine is often described as a harmony of contrasts—light yet flavorful, simple yet deeply layered. What makes it so special isn’t only the freshness of its ingredients, but the way ordinary, everyday items are elevated into dishes that leave a lasting impression.
Take bánh mì, for example. It may look like just a sandwich, but the moment you bite into its crisp baguette crust, you’re greeted by a symphony of textures and tastes: the crunch of pickled vegetables, the freshness of herbs, the richness of pâté or grilled meats. It’s affordable street food, yet it embodies the ingenuity of Vietnamese cooks who fused local flavors with French influence to create something uniquely their own.
Then there’s phở, perhaps the country’s most celebrated dish worldwide. More than just noodles in broth, phở is a lesson in patience and balance. Hours of simmering bones and spices produce a broth that is clear yet aromatic, delicate yet full-bodied. Served with tender beef or chicken and a basket of fresh herbs, it’s both comforting and refined—an everyday dish that feels like a national treasure.
Bánh cuốn adds another dimension to this creativity. Soft, paper-thin rice sheets are carefully rolled around minced pork and mushrooms, then sprinkled with fried shallots and paired with a dipping sauce that ties everything together. What looks like a delicate, simple roll is actually a dish of finesse and precision, proving once again how Vietnamese cooking celebrates both technique and taste.
And let’s not forget the drinks. Vietnam’s beverage culture is just as inventive as its cuisine. From the refreshing sweetness of fresh coconut water on a hot day, to tangy yogurt blended with tropical fruits, to the bold strength of iced coffee mellowed with condensed milk—each drink carries a story of resourcefulness and creativity.
A Culture of Sharing and Experimentation
What unites all these dishes and drinks is not just flavor, but the culture surrounding them. In Vietnam, meals are rarely solitary. They are shared with family, friends, or even strangers at a crowded street-side table. Eating and drinking here is as much about connection as it is about nourishment.
This spirit of togetherness and curiosity has given rise to some of Vietnam’s most iconic creations—one of them being egg coffee. Just as bánh mì transformed bread into a cultural symbol, egg coffee took something as familiar as coffee and turned it into an experience that surprises, delights, and lingers in memory.
Egg Coffee – Simple Yet Special
The Origins of a Unique Drink
Egg coffee, or cà phê trứng, may sound unusual to someone who has never tried it. But in Vietnam, it has become one of the most beloved drinks for both locals and travelers. At its core, egg coffee is incredibly simple: a base of strong Vietnamese robusta coffee topped with a whipped mixture of egg yolk, sugar, and condensed milk.
The first sip is always surprising. The coffee itself is bold and bitter, while the egg cream is sweet, rich, and velvety. When combined, they create a harmony that feels both like a dessert and a pick-me-up. What makes egg coffee special is not that it’s fancy or complicated, but that it takes humble ingredients and transforms them into something entirely new.
Why People Love It
Part of the charm of egg coffee lies in its contrast. The bitterness of robusta is strong, almost aggressive, but the sweet cream balances it out perfectly. For people used to drinking cappuccinos or lattes, egg coffee offers a new experience: thicker, richer, more indulgent.
It’s also a drink that surprises people with its versatility. Some prefer it hot, with the cream melting slowly into the coffee. Others love it iced, where the frothy topping stays thick and cool while mixing with chilled coffee underneath. Either way, it feels like a treat you can’t find anywhere else.
A Symbol of Vietnamese Ingenuity
Egg coffee is a perfect reflection of Vietnamese food culture. It’s resourceful, born from the idea of making the most out of what’s available. It’s creative, turning something as ordinary as an egg into the highlight of a beverage. And it’s social, often enjoyed in cozy cafés where people gather to talk, laugh, or simply watch the world go by.
That’s why, when visitors search where to get egg coffee in Ho Chi Minh, they’re not only looking for directions to a café. What they truly seek is a taste of Vietnam’s spirit—uncomplicated, creative, and deeply memorable.
Where to Drink Egg Coffee in Ho Chi Minh City
If you’re exploring Ho Chi Minh City, you’ll quickly notice that cafés are everywhere. Some are modern, some are traditional, and each has its own personality. But when it comes to egg coffee, few places bring together authenticity, consistency, and creativity quite like Tonkin Coffee.
Rather than being just one café, Tonkin offers three different spaces in the heart of District 1. Each one tells a different part of the story, but together, they make Tonkin a destination for anyone who wants the best egg coffee experience in the city.
Tonkin Specialty Coffee – The Pulse of the City
91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City
Hotline: 086 799 0125
Located just steps away from the famous Ben Thanh Market, Tonkin Specialty Coffee captures the rhythm of downtown Saigon. It’s a place where office workers drop by for their daily cup, and travelers stumble upon it while exploring the area. The vibe is modern yet welcoming, with a menu that balances classic Vietnamese coffee and more creative drinks.
Here, egg coffee shines as one of the highlights. The robusta base is strong, true to tradition, while the egg cream is whipped until silky smooth. The result is a cup that feels familiar to locals but excitingly new for first-time visitors. Sitting here, with the buzz of District 1 just outside the window, you can see why Tonkin has become a go-to for coffee lovers.
Tonkin Garden Café – A Green Escape
135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City
Hotline: 087 992 4691
In contrast to the downtown bustle, Tonkin Garden Café feels like stepping into a hidden oasis. Tucked away in a quiet alley, it surrounds guests with greenery, natural light, and a relaxed atmosphere. It’s the kind of place where time seems to slow down, perfect for those who want to enjoy their coffee without rush.
Egg coffee here feels indulgent. Whether you choose it hot on a breezy evening or iced on a warm afternoon, it matches the calming setting. Couples often find it a romantic spot, while solo travelers appreciate the chance to relax and recharge.
This branch shows another side of Tonkin’s personality: not just about serving great coffee, but about creating an environment that makes every cup memorable.
Tonkin Egg Coffee – Dedicated to Perfection
1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City
Hotline: 0815 841 909
As the name suggests, Tonkin Egg Coffee puts the spotlight directly on this iconic drink. Everything here is designed to celebrate egg coffee in its purest and most perfected form.
Baristas take pride in crafting each cup with care, ensuring the balance of flavors is just right. The coffee is bold, the foam is creamy, and together they create what many call the most satisfying egg coffee in the city.
For anyone who comes to Saigon with one mission—finding the best egg coffee in Ho Chi Minh city—this is the place you can’t miss.
Egg Coffee as Part of Your Saigon Story
What makes Tonkin Coffee special isn’t just the drink, but the experience. Each branch offers a different way to enjoy egg coffee: in the middle of the city’s energy, in a peaceful garden, or in a café fully dedicated to the craft. Together, they give you a complete journey through Saigon’s coffee culture.
In the end, egg coffee is a lot like Vietnam itself: simple, creative, and unforgettable. And in Ho Chi Minh City, Tonkin Coffee is where you’ll find it at its best.
Contact us:
Tonkin Coffee
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.