If I had a million dollars to give away, there’s no question where it would go—straight to Dak Nong. The farmers there are the backbone of everything we do at Tonkin, and they deserve every bit of support.
With such a significant amount, I would invest in better farming equipment, educational opportunities for the farmers’ children, and resources to preserve the land. It would be more than just a donation; it would be a testament to the impact that these farmers have on Vietnam’s coffee culture.
The Heart of Dak Nong: A Land of Rich Coffee Heritage
Nestled in the breathtaking highlands of Vietnam, Dak Nong is more than just a picturesque landscape; it’s the heart and soul of Vietnam’s coffee culture. This region, with its rolling hills, misty mornings, and fertile red soil, provides the perfect conditions for cultivating coffee beans, particularly the prized Robusta variety that has become a symbol of Vietnamese coffee excellence. Here, the tradition of coffee farming runs deep. For generations, families in Dak Nong have devoted their lives to nurturing coffee plants, and their methods have been passed down through the years, reflecting a profound respect for the land and an unwavering dedication to quality.
Beyond a Specialty Coffee shop: Fostering Community Support for a Sustainable Future
The roots of our commitment to sustainability run deep, as evidenced by our efforts to maintain and preserve the 20-year-old coffee farm that has been a cornerstone of our community. Through careful stewardship and responsible farming practices, we ensure that this heritage farm continues to thrive for generations to come. By investing in the health and vitality of the land, we honor the legacy of those who came before us and pave the way for a brighter future.
In Dak Nong, coffee farming is more than an occupation—it’s a way of life, a legacy woven into the fabric of the community. The region’s farmers have a connection to the soil that is both personal and profound, treating each stage of the coffee-growing process with the same care and precision that their ancestors practiced before them. From selecting the ideal seeds to carefully monitoring the plants as they grow, every step is done with intention and pride. The unique combination of climate, altitude, and volcanic soil allows Dak Nong’s coffee to develop a rich, bold flavor with earthy undertones, creating beans that are highly sought after by coffee connoisseurs both within Vietnam and around the world..
Fine Robusta Coffee: The Pride of Vietnam
While Arabica often takes center stage in global coffee discussions, Vietnam proudly holds its place as a champion of Fine Robusta beans. Unlike the milder, fruitier notes found in many Arabica varieties, Fine Robusta offers a bold, intense flavor profile that’s uniquely its own. This variety has gained a loyal following among coffee enthusiasts who appreciate its earthy undertones, rich depth, and higher caffeine content, which adds a satisfying kick to each cup. Vietnam’s highland regions, particularly Dak Nong, provide the ideal environment for cultivating Fine Robusta. The region’s high altitude, mineral-rich volcanic soil, and balanced climate come together to create beans that are robust in every sense—delivering a distinct, full-bodied taste that stands out in the world of coffee.
A truly Vietnamese coffee boutique, devoid of Arabica?
Arabica or Robusta coffee?
It’s a question I’ve come to expect, one that invariably sparks a conversation as rich and invigorating as the coffee we serve. “A truly Vietnamese coffee boutique, devoid of Arabica?” they ask, their curiosity piqued as they take in the aroma of freshly brewed Fine Robusta. With no doubt, I nod, affirming their observation. Here, at Tonkin Specialty Coffee and Tonkin Garden Cafe, Arabica doesn’t make an appearance on our menu. Only the bold, full-bodied essence of Fine Robusta graces our cups.
And oh, how I love to delve into the story behind this deliberate choice with our patrons. It’s more than just a preference; it’s a passion woven into the very fabric of our coffee culture.
In Vietnam, Robusta is more than just a crop; it’s often referred to as the “heartbeat” of the country’s coffee culture, central to both its economy and daily life. Generations of farmers in Dak Nong have honed their craft, using time-honored techniques to carefully cultivate, harvest, and process these beans, ensuring that each crop meets high standards of quality and flavor. The result is a coffee that reflects the farmers’ expertise and dedication, brew after brew. With its slightly bitter notes and complex layers, Fine Robusta isn’t just a coffee—it’s an experience, embodying the strength and resilience of Vietnamese tradition. For many, drinking a cup of Fine Robusta is a way to connect with the land and its people, savoring the distinct character of a coffee that has become a proud symbol of Vietnam’s cultural and agricultural heritage.
The 20-Year-Old Coffee Farm: A Legacy Worth Preserving
Amid the lush, rolling hills of Dak Nong, there stands a coffee farm with a history that stretches back over 20 years—a testament to resilience, tradition, and the unwavering spirit of Vietnam’s coffee culture. This farm has weathered the seasons and seen generations pass through its fields, each adding their unique contributions to the story of Vietnamese coffee. From sun-drenched mornings to mist-laden harvest seasons, each generation has poured its heart and labor into the land, cultivating coffee plants that embody the essence of dedication. Over the years, this small farm has not only produced beans but also a legacy, capturing the cultural pride and agricultural heritage that have made Vietnam a world-renowned coffee producer.
In today’s world, where global coffee demand continues to grow and shift, small farms like this one face increasing pressure to adapt and compete. Yet, this particular farm remains steadfast, holding to its roots and traditional methods. Preserving it is about much more than running a business; it’s a commitment to honoring the generations of families who have spent their lives mastering the art of coffee cultivation. For these farmers, each harvest is not only a yield but a reaffirmation of their ancestors’ work, a promise that their heritage will continue. The farm represents a living legacy, a place where hard work, tradition, and community converge to sustain the art of coffee growing in a rapidly changing world.
The Connection Between Tonkin and Dak Nong
Tonkin Coffee is more than just a café; it’s a bridge that connects coffee lovers in the bustling heart of Saigon to the tranquil, tradition-rich highlands of Dak Nong.
Coffee at Tonkin
Tonkin Specialty Coffee
91 Ly Tu Trong, Ben Thanh ward, District 1, Ho Chi Minh city, Vietnam
Tonkin Specialty Coffee is our flagship café concept, where coffee enthusiasts can fully experience the rich flavors and craftsmanship behind our Dak Nong-sourced beans. Located in the heart of Ho Chi Minh City, this café is designed to celebrate the art of coffee-making, with a focus on our signature Fine Robusta brews and unique coffee-based creations. Every aspect of Tonkin Specialty Coffee, from the selection of high-quality beans to the detailed brewing methods, has been curated to highlight the distinct depth and character of Vietnamese coffee. It’s a place where coffee aficionados and curious newcomers alike can come to enjoy the nuances of expertly crafted coffee in a cozy, heritage-inspired atmosphere.
Tonkin Garden Coffee & Eatery
135/50 Tran Hung Dao, Cau Ong Lanh ward, District 1, Ho Chi Minh city, Vietnam
Tonkin Garden Coffee & Eatery is our little green escape in the city—a place where the charm of a garden setting meets the delicious aroma of fresh coffee and buttery pastries. Here, we blend the art of coffee with the comfort of fresh-baked croissants, offering a unique café experience in an open-air, garden-inspired environment. This location’s laid-back atmosphere, complemented by a selection of croissants and other treats, makes it an ideal destination for breakfast, brunch, or a casual coffee break. Tonkin Garden Coffee & Eatery offers a cozy, nature-infused haven for those looking to unwind, connect with friends, or simply enjoy a peaceful retreat amid the urban landscape.
Tonkin Egg Coffee & Vietnamese Delights
160/14 Cong Quynh, Pham Ngu Lao ward, District 1, Ho Chi Minh city
Tonkin Egg Coffee & Vietnamese Delights brings the iconic flavors of Vietnam’s culinary heritage to life. Famous for our traditional egg coffee—a creamy, velvety drink made with whipped egg yolks and rich Vietnamese coffee—this café is a destination for those who want to taste authentic Vietnamese flavors. Alongside our signature egg coffee, we offer a variety of classic Vietnamese treats and delicacies, showcasing the depth of local flavors and ingredients. Tonkin Egg Coffee & Vietnamese Delights is not only a place to enjoy unique, delicious drinks and snacks but also a celebration of Vietnam’s culinary traditions, designed to take guests on a flavorful journey through the country’s rich food culture.
Each cup served at Tonkin represents a direct link to the land and the people who have poured their lives into cultivating Vietnam’s finest coffee beans. By sourcing directly from small, family-run farms in Dak Nong, Tonkin is able to ensure that every brew tells the authentic story of the region’s unique coffee-growing heritage.
What people are saying about coffee at Tonkin
Hazel Wilford.
“A hidden gem. Sublime salted egg cream croissant and salted coffee. Gorgeous vibe and friendly and efficient staff. 5 star recommendation.”
Singh Kamalpreet (RockingKPS).
“Probably the best egg coffee in HCMC ☺️☺️ Atmosphere is very cosy as well. A must visit!!”
Karolina Brągiel.
“Amazing Vietnamese café with a cozy atmosphere and delicious coffee! The flavors are authentic, and the staff is incredibly friendly. A perfect spot to relax and enjoy a taste of Vietnam. Highly recommend! ♥️”
Michael Josifovski.
“Amazing egg coffee made by a very passionate barista. Very nice environment to relax in, easy to understand menu, and great service. I will be back soon!”
The commitment to this partnership goes beyond sourcing high-quality beans; it’s about celebrating the hands that worked the soil, tended to each plant, and harvested each cherry with care and dedication. In doing so, Tonkin Coffee doesn’t just deliver an exceptional coffee experience to Saigon’s urban crowd—it delivers a heartfelt tribute to the art of coffee farming in Dak Nong.
The relationship between Tonkin Coffee and the farmers of Dak Nong is founded on trust, mutual respect, and a shared dedication to honoring the land’s gifts. By working directly with these farmers, Tonkin ensures they receive fair compensation and recognition for their labor, which in turn strengthens the sustainability of the region’s coffee industry. This partnership is not just transactional; it’s a collaborative effort that supports the preservation of traditional farming practices while bringing the bold, earthy flavors of Dak Nong to urban palates.
At Tonkin, we don’t just serve coffee—we serve a piece of Dak Nong’s soul, inviting each guest to experience the depth, richness, and culture embedded in every cup. Here, coffee is more than a beverage; it’s a connection to the heart of Vietnam, offering a taste of heritage with each sip.
What’s in our coffee menu?
Tonkin Coffee’s menu is a carefully curated selection that celebrates the best of Vietnamese coffee culture while offering something for everyone. At the heart of our menu are our signature Fine Robusta brews from Dak Nong, which come in classic forms such as Vietnamese drip coffee, bold espressos, and flavorful cold brews.
We also feature unique local specialties like our rich, velvety egg coffee—a traditional favorite with a creamy texture and sweet notes—as well as our popular salt coffee, which balances salty and sweet for a distinctively refreshing experience. For those seeking plant-based options, we offer vegan milk alternatives to pair with our espresso-based drinks. To accompany our coffee, we serve a variety of freshly baked croissants, pastries, and light bites, all crafted to enhance the enjoyment of each cup. Our menu is designed to bring the flavors, traditions, and diversity of Vietnamese coffee culture to life in each sip and bite.
Supporting the Farmers: A Commitment Beyond Coffee
The relationship between Tonkin Coffee and the farmers of Dak Nong is rooted in shared values and a vision that goes far beyond business transactions. At the heart of our mission is a deep commitment to uplifting the farmers and their families who form the backbone of Vietnam’s coffee heritage. We believe that the hardworking individuals who cultivate the land deserve not only fair compensation but also enduring support to sustain their livelihoods.
Sustainable Coffee
By offering sustainable, long-term contracts and fair pricing, Tonkin ensures that these farmers can continue their work with dignity, knowing their efforts are both valued and respected. This approach fosters stability and empowers them to reinvest in their farms, improving both quality and yields over time.
Our collaboration with these communities is more than a purchase agreement; it’s a true partnership built on trust, respect, and a shared dedication to preserving traditional agricultural methods that have been passed down for generations. Together, we work to maintain these time-honored techniques, protecting not only the quality of the coffee but also the cultural heritage embedded in each crop.
Tonkin actively supports training and resources for sustainable practices, ensuring that each farming family can continue to thrive while stewarding their land responsibly. By standing alongside the Dak Nong farmers as partners, Tonkin Coffee contributes to a future where these communities are not only secure but also resilient, able to pass on their legacy and expertise to the next generation.
More Than Business: Investing in the Future of Dak Nong
Tonkin Coffee’s commitment to Dak Nong goes far beyond the simple act of purchasing coffee beans; it is a long-term investment in the future and prosperity of this remarkable region. We recognize that the sustainability and resilience of Dak Nong’s coffee farms are vital, not only for the communities that rely on them but also for preserving Vietnam’s coffee heritage. To this end, we actively support initiatives that uplift local communities, focusing on educational programs that equip farmers and their families with essential skills. These programs range from hands-on training in sustainable farming practices to educational opportunities for children, all aimed at enhancing the quality of life and creating new pathways for growth.
Egg coffee: 5 facts & best hidden gems in HCMC
The Fascinating Origin Story of Egg Coffee Vietnamese egg coffee was born out of necessity and creative ingenuity during a challenging period in Vietnam’s history. In 1946, during the French War (also known as the First Indochina War), milk was extremely scarce in Hanoi. Nguyen Van Giang, a talented bartender working at the prestigious Sofitel…
Budget Solo Travel Guide to Ho Chi Minh City
Ho Chi Minh City is a vibrant adventure for solo travelers on a budget, filled with rich culture and hidden gems that promise an unforgettable experience. This guide navigates everything from packing essentials to must-try street food, ensuring you make the most of your journey in this mesmerizing city.
Tonkin Garden Egg Coffee & Eatery: A Hidden Gem in Saigon
Experience authentic Vietnamese egg coffee at Tonkin Garden Café in Ho Chi Minh City. Indulge in this creamy, rich drink while enjoying a peaceful oasis in the bustling city.
In an era of shifting environmental conditions, Tonkin is dedicated to helping Dak Nong’s farms adapt and thrive amidst climate challenges. Our involvement includes supporting innovative agricultural methods that improve crop resilience, reduce water usage, and protect soil health. By fostering sustainable practices—such as crop diversification, organic farming techniques, and soil conservation measures—we empower local farmers to cultivate their land in ways that will benefit both their current livelihoods and the ecosystem. These investments in climate-smart practices are crucial for ensuring the farms’ longevity, allowing them to continue producing high-quality coffee while safeguarding the region’s natural resources. Through this commitment, Tonkin Coffee is not only supporting today’s coffee farmers but is also helping to preserve Dak Nong’s coffee legacy, ensuring that future generations can carry on this proud tradition for many years to come.
The Immediate Impact: How Tonkin Already Supports Dak Nong
While I may not have the resources to make a million-dollar contribution just yet, Tonkin Coffee is already making a meaningful impact in Dak Nong in ways that matter deeply. Through our direct trade relationships with local farmers, we go beyond simple transactions to ensure they receive fair wages that reflect the true value of their hard work. This direct approach means more income goes directly into the hands of the farmers, empowering them to continue cultivating high-quality coffee with pride. But our commitment doesn’t stop there—we work alongside farmers to promote sustainable agricultural practices that not only support better yields but also protect the land they’ve cared for across generations. This ensures that their farming methods remain viable and environmentally sound, preserving both the land and livelihood for years to come.
Tonkin Coffee also extends support beyond the fields through contributions to community initiatives aimed at enhancing the overall quality of life in Dak Nong. We believe that the health and vitality of this region are essential to the spirit of our coffee, so we invest in projects that provide better living conditions and greater access to education for local families. By supporting school supplies, educational programs, and infrastructure improvements, we aim to create opportunities that empower the next generation in Dak Nong. For us, these efforts are not merely acts of charity; they are our way of giving back to a community that nurtures the coffee we proudly serve every day. It’s a small step toward a larger vision of shared prosperity and sustainability, showing our gratitude for the people and place that make Tonkin Coffee possible.
Egg Coffee – the must-try coffee at Tonkin
Egg Coffee stands as a testament to the rich tapestry of culinary traditions that intertwine across cultures. Often hailed as the Vietnamese version of Cappuccino, this delightful concoction offers a harmonious blend of flavors that captivate the palate. In this extensive exploration, we delve deep into the fascinating world of Egg Coffee, unraveling its origins, unique characteristics, cultural significance, health benefits, global appeal, and the art of serving and presentation.
The Coffee Experience at Tonkin: Savoring a Legacy
Every time you walk into a Tonkin café and order a cup of coffee, you’re engaging in something far deeper than a simple transaction; you’re participating in a legacy that spans generations and crosses landscapes. With each sip of our Fine Robusta coffee, you’re savoring a flavor born from the fertile highlands of Dak Nong, a region where coffee cultivation is not merely an occupation but a way of life. These beans carry with them the dedication, care, and expertise of the farmers who nurture them, capturing the essence of Vietnam’s rich coffee heritage. From the painstaking process of handpicking ripe cherries to the meticulous methods of processing and roasting, each stage of the journey contributes to a brew that’s as rich in flavor as it is in history.
Remember, choose your coffee wisely.
“Tourist scams” are a major concern for travelers, no matter where you go. In Vietnam, particularly in bustling cities like Saigon, the coffee industry is not immune to these deceptive practices. Unsuspecting visitors may find themselves lured into cafés that charge exorbitant prices for subpar coffee, or worse, serve low-quality brews disguised as premium. These scams often target tourists unfamiliar with local pricing or unaware of the typical coffee experience. By being vigilant and informed, travelers can avoid falling victim to these traps and instead savor the authentic and rich coffee culture that Vietnam has to offer.
As you savor the depth and complexity of flavors, you’re experiencing more than just a well-crafted cup of coffee; you’re honoring the craftsmanship, tradition, and people behind every bean. Each cup at Tonkin is a tribute to the farmers in Dak Nong, whose knowledge and skills have been passed down through generations, shaping the distinct taste and quality of our coffee. For us, coffee is more than a beverage—it’s a celebration of the community, culture, and traditions that define Vietnamese coffee. At Tonkin, we invite you to not only enjoy the bold, robust flavors but to take a moment to reflect on the journey that brought it to you, connecting Saigon’s coffee lovers to the highlands’ timeless legacy with every cup.
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.