When it comes to coffee culture in Vietnam, few drinks capture the imagination quite like Vietnamese Egg Coffee. At Tonkin Coffee, this classic is reimagined with a delicate touch—a silky white foam topping, a warm cup of fragrant coffee, and a moment of quiet enjoyment in the heart of Saigon. Beyond the exquisite experience, a common question often surfaces: Is Vietnamese Egg Coffee Good for You?
A Saigon Experience You Shouldn’t Miss
Egg coffee was born decades ago in Hanoi, a product of creativity during times of scarcity. This history often leads people to ask, who invented egg coffee in Vietnam? The answer lies with Mr. Nguyễn Văn Giảng, who created it in 1946. Over time, it has become a beloved part of Vietnamese café culture. Tonkin Coffee brings that tradition to Saigon with a modern and elegant twist — keeping the soul of the drink intact while elevating its presentation and flavor. This makes it a top answer to the question, where to drink egg coffee in Vietnam when you’re in Saigon.
Unlike the rich golden foam many associate with egg coffee, Tonkin’s version is topped with a smooth, airy white cream that looks as delicate as it tastes. Beneath it lies a cup of aromatic coffee, rich and balanced. This contrast between the pure white foam and the deep coffee creates a beautiful moment that invites you to slow down and savor.
A Two-Part Experience
One of the things that makes Tonkin’s egg coffee stand out is the way it’s served. Rather than arriving pre-mixed, your drink comes in two distinct parts:
- A cup of warm, freshly brewed coffee
- A separate cup with a soft, fluffy egg cream
This simple presentation allows you to be part of the moment — gently pouring the coffee into the cream and watching the two layers blend together. It’s not just a drink; it’s a quiet, personal ritual that turns your cup of coffee into a small, memorable experience.
The creamy texture on top, light and smooth, meets the bold aroma of coffee below — creating a flavor that’s both delicate and comforting.
Crafted with Care and Balance
Tonkin Coffee doesn’t just focus on how the drink looks — it’s about balance. Each cup is made with attention to the texture, temperature, and aroma. The cream is whipped until it reaches a soft, cloud-like consistency, not too thick and not too light. The coffee is brewed to complement the cream rather than overpower it.
When you take your first sip, the cream melts gently into the coffee, creating a layered taste: slightly sweet, creamy, then deep and full-bodied. It’s a balance that doesn’t rush — just like the café itself, calm and inviting.
What Makes Tonkin’s Egg Coffee Special
- A light, white foam with a silky finish
- Warm, aromatic coffee base
- A gentle, hands-on way to enjoy the drink
- Simple, elegant presentation
- Perfect balance between creaminess and coffee flavor
A Cozy Corner in Saigon
Located in the heart of District 1, Tonkin Coffee is more than just a café — it’s a little escape from the city’s fast pace. The space is warm and inviting, blending modern simplicity with traditional Vietnamese touches. Wooden furniture, soft lighting, and calm music create an atmosphere where time seems to slow down.
It’s the kind of place where you can bring a book, meet a friend, or simply sit by yourself, enjoying the layers of flavor in your cup. Many visitors describe it as a “hidden gem” — a cozy retreat right in the middle of Saigon’s bustling streets.
More Than Just Coffee
While the Egg Coffee is undeniably the star, Tonkin Coffee is celebrated for its full dedication to craftsmanship across the entire offering. We invite you to explore the breadth of the Tonkin Specialty Coffee Menu, where every item reflects the same care and intentionality.
For those who appreciate the classic, deep flavors of the region, the rich and perfectly balanced Vietnamese Coffee – Nâu Tonkin is a must-try. Beyond these local favorites, our menu also features modern delights like the creamy Salt Coffee, tropical Coconut Coffee, refreshing Cold Brews, and artisanal Matcha creations.
And because a great coffee often needs a partner, you can also complete your experience with one of our Signature Bánh Mì or freshly baked Croissants.
No matter your choice, every item is made with the same simple, quality ingredients and care.
How to Enjoy Egg Coffee at Tonkin
Enjoying egg coffee isn’t about rushing — it’s about slowing down and letting each step unfold naturally. Here’s a simple way to make the most of it:
- Start with the aroma. Bring the cup close, breathe in the warmth and sweetness of the foam.
- Gently pour the coffee. Watch as it meets the cream and swirls together.
- Take your first sip slowly. Let the cream and coffee blend on your tongue.
- Pause between sips. It’s not just a drink; it’s a quiet moment.
- Enjoy the space. The café is designed for calm — let yourself relax.
This gentle rhythm is part of what makes Tonkin’s egg coffee unforgettable.
A Taste That Lingers
What sets Tonkin Coffee apart is how it makes you feel — calm, present, and connected to something simple yet beautiful. The smooth cream, the warmth of the coffee, the quiet atmosphere… it all comes together like a soft conversation.
Many guests return not just for the drink itself, but for the feeling that comes with it. Whether you’re discovering egg coffee for the first time or returning for another cup, Tonkin offers a taste that lingers — long after the cup is empty.
Is Egg Coffee Good for You?
Many wonder whether a sweet, creamy coffee can actually be good for you. The answer: it can be, when made with care — just like at Tonkin. And for those monitoring their intake, understanding how many calories in Vietnamese egg coffee is important. While the exact count can vary based on the specific recipe, a typical serving often falls in the range of 150 to 300 calories, making it a richer treat than regular black coffee, but a satisfying one.
Light Ingredients, Real Taste
- Egg cream provides natural protein and a creamy texture without relying on heavy cream.
- Coffee brings antioxidants and a gentle caffeine boost.
- Balanced sweetness keeps the drink satisfying, not overwhelming.
A Treat That Feels Good
Egg coffee at Tonkin isn’t meant to be rushed. It’s a treat to enjoy slowly — perfect for those who want to pause, breathe, and give themselves a little joy in the middle of a busy day.
Pro tip: Pair it with a warm croissant or a small pastry to complete the experience.
Visit Tonkin Coffee Today!
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.