Curious about how many calories in Vietnamese egg coffee? At Tonkin Coffee, you can savor this creamy, frothy delight while learning about its calorie content. Every cup offers the perfect balance of rich coffee and airy egg cream, making it a treat you can enjoy thoughtfully.
What Exactly Is Vietnamese Egg Coffee?
Vietnamese egg coffee is more than just a drink — it’s a surprising harmony of contrasts. At first glance, it looks like a cappuccino, with a thick golden foam resting on top of a dark base. But instead of milk froth, the topping is created by whisking fresh egg yolks with sweetened condensed milk until they transform into a smooth, custard-like cream. When poured over hot coffee, the result is a silky layer that’s both rich and delicate, offering a spoonable texture that feels almost like a dessert.
At the heart of this creation lies Vietnamese Robusta coffee, famous for its bold intensity and naturally higher caffeine content compared to Arabica. Robusta’s earthy bitterness and full-bodied flavor create the perfect counterbalance to the sweetness of the egg cream, ensuring that each sip is layered, complex, and unforgettable. This pairing of strong coffee with indulgent cream is what makes egg coffee so distinctive — it doesn’t just energize, it comforts.
More than a beverage, egg coffee is a ritual: the warmth of the cup, the aroma of roasted beans, and the first taste of creamy foam give you a moment of pause in a busy day, turning a simple coffee break into an experience to savor.
Calorie Breakdown of Vietnamese Egg Coffee
To understand how many calories in Vietnamese egg coffee, let’s break down each component:
- Egg yolk:
- One large yolk has about 55–65 calories.
- It adds protein and healthy fats but also contributes cholesterol.
- One large yolk has about 55–65 calories.
- Condensed milk:
- Two tablespoons contain around 60–70 calories.
- Sweet, rich, and calorie-dense.
- Two tablespoons contain around 60–70 calories.
- Sugar (optional):
- One teaspoon adds about 20 calories.
- One teaspoon adds about 20 calories.
- Black coffee:
- Coffee itself has nearly 0 calories — about 2–5 at most.
- Coffee itself has nearly 0 calories — about 2–5 at most.
When combined, the average cup of egg coffee lands between 250–350 calories, depending on portion sizes and how much sugar or condensed milk is used. That makes it more indulgent than a typical latte but lighter than many desserts.
How Does It Compare to Other Coffee Drinks?
To put things in perspective:
- A cappuccino (8 oz) usually has about 120 calories.
- A caramel macchiato (12 oz) is around 250–300 calories.
- A frappuccino can easily reach 400–500 calories.
So Vietnamese egg coffee sits somewhere in the middle — indulgent but not over the top.
The Health Perspective: Enjoying Egg Coffee Mindfully
Egg coffee is not just about calories. It brings both benefits and considerations:
- Protein boost: The egg yolk provides protein, which helps with satiety.
- Healthy fats: In moderation, egg yolk contributes beneficial nutrients.
- Rich energy source: A single cup can feel like a small meal.
But there are things to keep in mind:
- Sugar content: Condensed milk is high in sugar, which adds calories quickly.
- Cholesterol: Egg yolks do add cholesterol, so balance is key.
- Frequency: Best enjoyed as an occasional treat rather than a daily staple.
Tips to lighten your cup:
- Ask for less sugar or condensed milk.
- Share a cup as a sweet ending to a meal.
- Pair with black coffee on other days to keep balance.
Where to Enjoy the Best Egg Coffee in Ho Chi Minh City
If you’re seeking not just a cup of egg coffee but the full experience behind it, Tonkin Coffee is the place to go. More than a café, Tonkin is where heritage meets craftsmanship. Every cup is prepared with care, ensuring the right balance of sweetness, richness, and robust Vietnamese coffee flavor. The cream is smooth and airy without being heavy, the sweetness never overpowers, and the bitterness of the coffee lingers just enough to remind you that this is still, at its heart, a strong and soulful brew. For first-time visitors wondering how to drink Vietnamese egg coffee, the best way is to slowly spoon through the creamy top before mixing it lightly with the coffee beneath, letting each sip reveal both texture and taste.
Part of what makes Tonkin so special is its atmosphere. Each branch is designed to reflect Vietnamese folk culture and Indochine-inspired aesthetics — you’ll notice folk masks, warm wooden interiors, and a thoughtful blend of traditional and contemporary design elements. The result is a space that feels both welcoming and deeply connected to Vietnam’s cultural roots.
Another highlight is the team: friendly, attentive staff who make the experience as warm as the drink itself. Whether you’re a first-time visitor curious about egg coffee or a returning guest with your favorite order, the service feels personal and genuine.
And while egg coffee is their signature, Tonkin offers far more. You’ll find a wide selection of Vietnamese coffee styles — from drip-brewed classics to modern variations — along with options for those who prefer plant-based or vegan alternatives. This makes Tonkin a perfect choice if you’re visiting with friends or family who may want something different, since everyone can find a drink they’ll enjoy.
Tonkin Coffee has several locations across Ho Chi Minh City, each offering its own unique atmosphere while maintaining a commitment to authentic Vietnamese coffee.
At Tonkin Specialty Coffee on Ly Tu Trong Street, visitors can enjoy a cozy, folk-inspired setting that celebrates Vietnam’s rich coffee culture.
For a green, relaxing vibe, Tonkin Garden Cafe on Tran Hung Dao Street provides a peaceful escape in the heart of the city, perfect for savoring each cup slowly.
Meanwhile, Tonkin Egg Coffee on Le Thi Rieng Street focuses specifically on the signature egg coffee experience, ensuring every sip delivers the perfect balance of creamy sweetness and robust coffee flavor.
Across all branches, Tonkin Coffee combines traditional craftsmanship with carefully sourced ingredients, creating an experience that’s both flavorful and memorable.
Whether you choose the cozy vibe of the specialty shop, the green escape of the garden café, or the dedicated egg coffee corner, the essence remains the same: a place where you can savor the true taste of Vietnamese egg coffee, crafted with balance, texture, and care.
Contact us:
Tonkin Coffee
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.