Curious about egg coffee in Vietnamese language? Tonkin Coffee is the perfect spot to discover it. From the silky, rich cà phê trứng to a variety of classic and creative drinks, every cup is crafted with care. Enjoy the cozy atmosphere, delicious flavors, and a true taste of Vietnamese coffee culture at Tonkin.
1. What Is Egg Coffee (Cà Phê Trứng)?
Origin & Story
Egg coffee is believed to have originated in Hanoi during the French colonial era. At times when fresh milk was in short supply, a creative coffee maker combined egg yolk, condensed milk, and coffee to mimic a creamy texture. Over time, this improvised drink evolved into a crafted specialty that adds a rich, custard-like top atop robust coffee.
Ingredients & Method
A classic cà phê trứng — often searched for as egg coffee Vietnam ingredients — typically includes:
- Strong Vietnamese coffee (commonly Robusta, brewed via a phin drip or espresso method)
- Egg yolk (sometimes whole egg, but usually just yolk)
- Condensed milk & sugar
- Optional variations might add vanilla, cocoa, or other flavors
The yolk and sweeteners are whipped until frothy and creamy, then either folded into or floated atop the brewed coffee. The result is a “foam-cap” drink you sip slowly, often with a spoon, enjoying both the creamy layer and the coffee underneath. If you’ve ever looked up an egg coffee recipe Vietnamese style, this is the essential process.
Flavor & Texture
The magic lies in contrast: the top foam is silky, mellow, slightly sweet, with eggy richness; beneath it sits bold, bitter coffee. When stirred or dipped in, the two mingle delightfully. The texture is smoother than ordinary coffee and often likened to a dessert.
2. Egg Coffee in Vietnamese Culture
In Vietnam, cà phê trứng isn’t just about taste — it’s an experience. Served hot in a small cup, often nestled in a bowl of warm water to keep it at the perfect temperature, this drink feels like a cozy treat made with care.
Both locals and travelers enjoy it as something unique you won’t easily forget. Many first-time visitors are a little skeptical about the “coffee + egg” idea, but one sip usually changes everything. The silky foam on top and the strong coffee underneath make it surprisingly addictive. If you’ve ever wondered what does Vietnamese egg coffee taste like, it’s a delightful balance of bold, slightly bitter coffee and rich, creamy, slightly sweet foam.
You’ll spot it on menus simply as “Cà Phê Trứng” in the Vietnamese language. Whenever you see that phrase, it’s a little signal that you’re about to try one of Vietnam’s most beloved coffee creations.
3. Tonkin Coffee – Egg Coffee and So Much More
When you’re wondering where to get egg coffee in Ho Chi Minh City, Tonkin Coffee is the name that immediately comes to mind. Yet once you step inside, you’ll realize this café offers much more than just its famous signature. The menu is a carefully crafted journey through Vietnam’s coffee traditions, enriched with creative twists that make every visit both familiar and full of surprises.
A Menu That Blends Tradition and Creativity
Tonkin Coffee takes pride in offering much more than just its signature cà phê trứng. Yes, the creamy, custard-like egg coffee is the star — rich, silky, and unforgettable whether served hot or cold — but it’s only the beginning.
You can enjoy classic Vietnamese coffee brewed in the traditional phin, whether you prefer it strong and black or mellowed with condensed milk. For something more adventurous, try their salted coffee (cà phê muối), where a hint of savory note balances the bold bitterness of robusta beans, creating a unique and modern flavor.
Not a coffee drinker? Tonkin also crafts matcha lattes, teas, and herbal blends, offering a refreshing alternative for those who want something lighter. The café frequently experiments with seasonal brews and limited creations such as spiced coffee or cold brews infused with surprising flavors. To complete the experience, Tonkin Coffee menu includes pastries and light bites like flaky croissants and bánh mì sandwiches, perfect companions to your drink.
In short, Tonkin Coffee is designed to satisfy every taste — from purist coffee lovers to those looking for something playful and new.
4. Why You’ll Love Tonkin Coffee
What makes Tonkin Coffee special isn’t just the drinks themselves, but the way they bring the true spirit of Vietnamese coffee to every guest.
1. Quality from the Central Highlands
Tonkin carefully selects robusta beans grown in the Central Highlands of Vietnam, a region famous for its rich soil and ideal climate for coffee. This origin gives their brews a bold flavor, natural aroma, and long-lasting finish. At Tonkin, every cup is prepared with attention to detail, staying true to Vietnamese tradition while leaving room for creativity.
2. A Cozy Space with Cultural Touches
Step into Tonkin and you’ll immediately feel the warmth of its atmosphere. The design blends Indochine elements with Vietnamese folk art, including traditional masks displayed on the walls. The result is a welcoming space that feels both artistic and familiar — perfect for chatting with friends, working quietly, or simply slowing down with a good cup of coffee.
3. Three Branches, Three Unique Vibes
Tonkin has three locations in District 1, each offering its own character while keeping the same brand essence:
- Tonkin Specialty Coffee (91 Ly Tu Trong St.): A touch of old Saigon charm, blending classic style with cultural design.
- Tonkin Garden Café (135/50 Tran Hung Dao St.): A leafy, tranquil spot, ideal for relaxation or casual meetups.
- Tonkin Egg Coffee (1 Le Thi Rieng St.): A cozy space with the same delicious drinks Tonkin is known for, making it a welcoming spot to enjoy both signature egg coffee and other favorites.
No matter which branch you choose, you’ll find consistent quality in both the drinks and the service.
4. Fair Prices and Friendly Service
Despite its refined feel, Tonkin Coffee remains accessible. Drinks are reasonably priced, making it a favorite for both locals and travelers. Guests often highlight the warm and attentive staff, who are always ready to recommend a drink that matches your taste.
Visit Tonkin Coffee Today!
Tonkin Specialty Coffee
- Add: 91 Ly Tu Trong St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 086 799 0125
Tonkin Garden Cafe
- Add: 135/50 Tran Hung Dao St, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 087 992 4691
Tonkin Egg Coffee
- Add: 1 Le Thi Rieng, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam.
- Hotline: 0815 841 909
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.