Yes, I do. I’m superstitious.
As the owner of an Asian coffee shop, my devotion to superstition runs deep, intertwining seamlessly with my reverence for the sacred art of coffee brewing.
From the moment the first rays of dawn illuminate the shop to the final trickle of coffee into awaiting cups, superstition guides every facet of my daily rituals. Each morning, I embark on a ritualistic journey, meticulously aligning the coffee equipment, invoking ancient incantations whispered under my breath, and offering silent prayers to the coffee gods for a day of bountiful brews. It’s not just about brewing coffee; it’s about communing with the spirits of the beans, channeling their energy into every cup poured, and ensuring that each sip is imbued with the mystical essence of the universe.
Hey, These are my coffee shops in Ho Chi Minh city
Nestled in the heart of Vietnam, Tonkin Specialty Coffee and its charming counterpart, Tonkin Garden Cafe, embody the essence of Vietnamese coffee culture. With a commitment to excellence and a passion for preserving tradition, Tonkin Specialty Coffee offers a curated selection of premium coffees, including the renowned Vietnamese Fine Robusta. Meanwhile, Tonkin Garden Cafe provides a serene oasis where coffee aficionados can indulge in the rich flavors of Vietnamese coffee while surrounded by lush greenery and tranquil ambience. Together, these establishments serve as ambassadors of Vietnam’s vibrant coffee heritage, inviting guests to embark on a journey of discovery through the captivating world of Vietnamese coffee.
In the sanctum of Tonkin Specialty Coffee, superstition is not merely a quaint belief but a sacred bond that unites me with the soul of coffee. From the auspicious arrangement of tables to the strategic positioning of brewing equipment, every decision is steeped in centuries-old tradition and folklore. Even the selection of beans is governed by superstition, with only the finest Robusta deemed worthy of our reverence. For me, superstition is not just a way of life; it’s the very essence of my existence as a custodian of coffee culture, guiding my every action and infusing each cup with the mystical aura of the divine.
Significance of Pouring Coffee Bean
In the realm of coffee culture, rituals and traditions play a pivotal role in shaping the experience of both the brewer and the consumer. Pouring the coffee bean into the grinder is more than just a practical step in the brewing process; it’s a symbolic gesture that signifies a connection to the coffee itself. As the owner of an Asia coffee shop, being the one to perform this ritual is a way for me to express my respect for the craft and the ingredients that go into making each cup of coffee.
Nestled in the heart of Ho Chi Minh City, Tonkin Specialty Coffee is one of the best coffee shops to experience authentic Vietnamese flavors. From the iconic egg coffee and refreshing coconut coffee to bold Vietnamese coffee and the unique salt coffee, every sip is a journey into tradition. For non-coffee lovers, our Vietnamese matcha offers a gentle alternative. Pair your drink with a freshly baked banh mi or a buttery croissant, and savor the true taste of Vietnam in a setting inspired by folk culture and Indochine charm.